Honey
We support honey producers and packers in being able to show the authenticity of their product and the source it came from.
How do you tell that the honey you bought has no syrup added?
Honey comes from a highly fragmented supply. Product collected from hundreds of beekeepers does not arrive at the same quality batch after batch.
- You cannot assess batches from dozens of beekeepers one by one
- Added syrup cannot be told apart by eye or by taste
- Your floral and regional claim sets your price
- An authenticity enquiry in export holds up the whole consignment
What we provide to honey producers
A quality record running from the collection point to the jar.
Authenticity verification
A sugar source added from outside shows up as a difference when compared against the reference.
Source and floral confirmation
Your claim about where your product came from is put on record.
Monitoring by beekeeper
You see over time which beekeeper's product stays consistent.
What matters in honey
Three priorities in your industry.
Added syrup
Sugar sources added from outside are the sector's most widespread and least visible problem.
Fragmented supply
Collecting from hundreds of small producers makes quality variation unavoidable.
Export barriers
Authenticity checks in target markets are the principal risk to a consignment.
Let's set up verification for your honey together.
We will start from how you collect and where you sell.